L'italiano è servito: L'italiano per stranieri attraverso la cucina
Wherever you are in the world, a strong part of Italian cultural identity is linked to food. Not just to individual items such as pasta and wine but also to the art of cooking and the culture of food. This text considers the links between the different regions and their culture and offers cultural reflections, information about vocabulary related to cookery and recipes. Attention is paid to grammatical structures and Italian sayings.
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